NEW Item: Birch Vermont Vinyl Stickers

By popular demand Iโ€™m now also offering Birch Vermont Vinyl Stickers! Limited quantities are available for this first run, so make sure to grab yours before our Cyber Week Sale ends on 11/30/22!

PS - All of our Stickers are also available for wholesale! If you are shop that would like to carry them, please send me a message for more information.

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NEW Item: Birch New Hampshire Vinyl Stickers

Birch New Hampshire Vinyl Stickers are finally here! Iโ€™ve had this idea for literally years and the half-finished design file on my computer for forever, so it feels incredible to finally have these in my hands! The Maine version should be in by the end of the week and Iโ€™m hoping to get a Massachusetts version done soon as I had a few requests for those!

Fun Fact: The exact birch pattern on the stickers is based off the birch tree we used for our wedding centerpieces 11 years ago which makes this project even more special to me.

Birch New Hampshire Vinyl Sticker by Birch Landing Home

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Gold-Dipped Birch Egg How-To {As seen in Food Network Magazine!}

A few months ago, Food Network Magazine emailed me and asked if I'd be interested in designing a New Hampshire-themed egg for their Easter issue!  I was completely blown away and honored for the opportunity.  My New Hampshire egg design was a gold-dipped, faux birch bark egg - gold-dipped to represent our State House with it's golden dome, and the birch bark paint finish to represent our our state tree, the white birch. 
Fun Fact:  My great-grandfather was a steeplejack and did the gold leaf on the New Hampshire capitol dome back in the 1920's!  
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Gold-Dipped Birch Egg How-To | As seen in Food Network Magazine!  New Hampshire-Inspired Easter Egg

Creating one of these gold-dipped birch eggs for yourself is pretty simple!  Here's the full how-to:  

Materials:  

Eggnot ready to be painted
  • faux egg (for the Food Network Magazine example and most of the photos in this how-to, I used an Eggnot, a fake ceramic egg - but you could also use a wooden egg. If you use real hardboiled eggs I would not recommend eating them after painting)
  • gold acrylic paint
  • black acrylic paint
  • white acrylic paint (if your fake egg isn't already white to begin with)
  • paper cup
  • thin paintbrush
  • tinfoil to make a stand for the egg to dry on

How-to:  

Adding the gold-dip to the egg.

1.  First, make a tinfoil ring to hold your egg while it dries between steps.  Then if your egg isn't already white, paint white and allow to dry between coats.  It may need several coats of paint.  

2.  Next shake the gold acrylic paint well and pour about half an inch of it into a small paper cup.  Dip the top of the egg carefully into the cup.  (I found it best to to do the gold-dip first, then paint the bark pattern after since sometimes the black lines were visible under the gold-dip.) 
Gold paint tends to be thick and you may have some swirling or thick drips after dipping.  You can try to smooth these out a bit with a paintbrush but it usually looks cleaner if you just leave it as-is, even if you end up with a thick spot within the dip.  After the gold dip, carefully place the egg in the tinfoil ring to dry.  

3.  Once the gold-dip is dry, use a thin paint brush to paint horizontal black lines on the egg, all the way around.  Vary the placement and thickness of the lines a bit to mimic the look of birch bark.  
You may have to carefully hold the egg for a few minutes to let it air dry a bit before carefully setting it, gold top down, into the tinfoil ring to finish drying.  

Hand-painting a birch bark design to the egg.
Gold Dipped Birch Egg drying in a tinfoil holder.

And that's it!  While making them can be tedious with the drying time between steps, it's really quite easy.  And in the event you don't feel like tackling this project yourself,  I have a limited supply of painted Wooden Gold-Dipped Birch Eggs in my Etsy Shop!  

Gold-Dipped Birch Egg How-To | As seen in Food Network Magazine!
As seen in the April, 2018 issue of Food Network Magazine!  

As seen in the April, 2018 issue of Food Network Magazine!  

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